A refined culinary experience in the heart of Kuala Lumpur.
Offering perfectly aged steaks, exceptional wines, and an ambiance of sophistication, whether you’re hosting a high-stakes business meeting, savoring a romantic evening, or making a grand celebration, we look forward to serving you.
Our signature 28-days grain-fed dry-aged beef, cooked perfectly with a hand-seared finish, prepared table side.
A bounty from the sea stacked high with Boston lobster, fresh oyster, scallop, flower crab, mussel, white clams, and prawns.
Decadent, ten-layer chocolate cake, chocolate mousse, and ganache.
Smith & Wollensky is renowned for its dedication to the highest quality, using 28-days beef that is dry-aged in-house. Each cut is stored, aged, and hand-butchered with expert precision.
To deliver steaks of exceptional quality, we maintain strict temperature and humidity controls to ensure the perfect aging process. Our state-of-the-art dry-aging space, features advanced technology to create the ideal environment for world-class dry-aged beef.
At Smith & Wollensky Kuala Lumpur, we showcase an extraordinary wine program with close to 2,000 labels sourced from across the globe. Our cellar represents the finest from both the Old and New World, offering a truly international selection designed to complement and elevate your dining experience.
Among our global collection, we are especially proud to feature a broad range of American wines—many of which are exclusive and rarely available in Malaysia. These sit alongside outstanding wines from iconic regions including France, Italy, Spain, Australia, Chile, South Africa, and beyond.
Curated by our expert sommelier, the list reflects diversity, quality, and discovery—catering to every level of wine enthusiast. Our team is on hand to guide guests through this world-class selection, providing thoughtful pairings and deep insight to ensure every meal is perfectly matched.
